Rehydrate, Refuel & Refresh - Freeze-Dried Recipes: For Camping and Glamping, Backpacking, and Back to Work Lunches by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: azw3, epub
Published: 2021-02-10T16:00:00+00:00

2 tbsp cornstarch

2 tsp freeze-dried Italian herb blend

¼ tsp garlic powder

⅛ tsp freshly ground black pepper

¼ tsp salt (to taste)

1¼ cups water

Directions:

While at home: Add the pasta, chia seeds, freeze-dried chopped chicken, toasted pine nuts, freeze-dried chopped mushrooms, powdered chicken flavor base, Parmesan cheese, powdered milk, cornstarch, Italian herb blend, garlic powder, black pepper, and salt (to taste) to a 1-quart ziplock bag.

Outside your home, cook in the bag. Bring the water to a boil.

With the ziplock bag open and resting on a bowl or plate, pour in the boiling water. Seal the ziplock bag and allow to soak for approximately 8 minutes, turning the bag over after 3-4 minutes to combine the ingredients evenly.

Open the ziplock bag and enjoy.

Alternatively, if you want to cook in the bowl or mug, transfer the ingredients of the ziplock bag to a microwave-safe bowl or large mug.

Add the water to the bowl or mug, and microwave until the water comes to a boil.

Cover the container, and allow to rest and soften for 4-6 minutes.

Stir, allow the Alfredo to rest for a few minutes and enjoy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.